Since January 2012, we have
aggressively laid the groundwork for international expansion of the Mochachos Brand
with new restaurant development announcements in Botswana, Zambia, Mauritius and Australia.
New market expansion and
further development within existing markets will continue to be dominant
drivers of the Mochachos strategy over the coming years.
We are excited for the opportunity
to bring Mochachos's high-quality products to new customers around the globe.
We take great pride in
the business we have built and realize that one of our greatest assets is our
family of talented franchise operators. That's why we are committed to
providing new franchisees with the training and tools essential to running a
Mochachos restaurant. Through our training program to the ongoing support system
made available to you, you will benefit from our history of operating a recognised
brand in the quick service restaurant industry. We provide support to our
international franchisees through our Head Offices in South Africa and
As a Mochachos
franchisee, you will benefit from our expertise and ongoing support in the
A skilled management
team is assigned to assist your business in preparing and opening your restaurant
and monitoring its progress. Because consistent operations are vital to the
success of Mochachos restaurants, these proven operators are responsible for
ensuring every restaurant in the system meets our quality and service
standards. They will also offer expertise in the development and updating of
your business plans.
Our training team is
focused on how to exceed customer expectations and operate according to
Mochachos standards. Successful operators are committed to ensuring training is
a critical component of daily restaurant operations. Training will be provided
for your head of operations who will be responsible for overseeing your
business. In preparation, comprehensive training will also be provided for
Once a site is selected, our engineering team
will provide you with guidance in developing site layouts and equipment plans.
We have a variety of contemporary store designs for various retail formats
available for you to leverage in the construction of your restaurant, and will
help you adapt key design elements to meet local needs. On-going assistance is
offered in the areas of remodeling plans, construction consultation, kitchen
equipment purchasing, utility efficiency management, and special programs as
must meet stringent quality, value and safety standards. Our team will work
with you to approve new suppliers, local
product adaptations and provide on-going monitoring of selected suppliers.
Our team will help you
select restaurant equipment designed to efficiently run and manage your growing
business -- providing tools to help manage labor costs, track food inventory
and analyze sales information by day part.